Lovely to meet you!
My name is Daisy and I’m a fluff fiend with a deep appreciation for words and a vested interest in your wardrobe. I’ve written for ELLE, Cosmo, Femail, The Debrief, Grazia, Radio 1 and more.
Pie and Mash
a traditional London working-class food, originating in East London but also, thankfully, prevalent in Essex. Pie & Mash (note the capitals) is potentially (read: undoubtedly) the greatest delicacy your tastebuds will ever have the pleasure of receiving, and your gut the pleasure of digesting.
Silly. Serious. Often replaced with the word ‘sartorial’ (guilty). Something we lose our collective shit over.
Put ’em both together and what do you get?
Welcome to Pie & Fash!